Grain Legumes
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About The Book

This volume provides a survey of all the major grain legumes from the standpoint of both their evolution and their potential for further development and improvement as economically important food crops. It surveys the changes which have occurred in plant domestication and discusses the benefits still to be gained from evaluation and improvement of genetic resources.
Piracy-free
Piracy-free
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Assured Quality
Secure Transactions
Secure Transactions
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Fast Delivery
Sustainably Printed
Sustainably Printed
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