Grandma's Guide To Gluten Free Cooking

My Story Begins About 4 Years Ago When My Grandson Brandon Was Restricted To A Diet Free Of Gluten Wheat Eggs Dairy And Peanuts. I Was Totally Bewildered. How Could I Possibly Cook Properly For Him And His Family? I Only Remember Once That I Wept In My Kitchen Pantry Out Of Frustration But Many Times I Felt That Inadequate. Brandon'S Mom Gave Me A Couple Of Recipes Which I Prepared On Every Visit. I Also Had A House Rule That No One Was Allowed To Eat Forbidden Foods In His Presence. I Felt That I Was Doing All That I Could Until One Innocent Remark Changed My Life. We Were In A Grocery Store And Brandon Took My Hand Led Me To A Display And Said Longingly Look Nana Those Are Called Muffins. It Brought Tears To My Eyes And I Vowed To Myself That I Would Learn To Cook Delicious Foods - Gluten Wheat Dairy Egg And Peanut Free. It Has Been A Journey Of Trial And Error. I Cannot Tell You That I Have Successes Every Time But Imagination And Persistence Has Paid Off. I Have Felt Led To Write This Book And It Is My Wish That It Will Help Your Family As Much As It Has Helped Mine. Barbara Wells