Grass-Fed Cattle

Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle offering advice on herd selection pasture management medical care necessary equipment winter grazing slaughtering procedures and more. With tips on creating a viable business plan and identifying niche markets for your beef Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.