Graze

<b>An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads</b><br> <br><b>“<i>Graze </i>is the most useful cookbook I’ve seen in a long time. It’s perfect for the way we eat now: simple food, big platters, big flavors.”—Diana Henry, author of <i>Simple: Effortless Food, Big Flavours</i></b><br> <br>Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.<br> <br>In <i>Graze, </i>chapters are organized by level of involvement, from simply slicing veggies (“Mostly Chopping”) to cooking up lavish spreads (“Worth the Effort”). Whip up fast and easy <b>Prosciutto, Asparagus, and Arugula Rolls</b> and <b>Three-Tomato Panzanella </b>on a busy weeknight or indulge in <b>Flaky Cheddar Biscuits with Heirloom Tomatoes and Peaches</b>, <b>Shredded Potato Cakes with Ramps</b>, and <b>Lemon-Tarragon Chicken Skewers </b>on the weekend. And to finish off the meal, try desserts like <b>Brown Butter Brownies </b>and <b>Lemon-Lavender Posset</b>.<br> <br>Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. With simple, no-nonsense tips on how to stock your pantry, sample menus, and easy-to-modify recipes, <i>Graze </i>is the ultimate resource for preparing healthy, wholesome, and appetizing food without spending hours in the kitchen.