Graze

<b>An accessible mouthwatering collection of more than 80 recipes for small bites tapas and charcuterie spreads</b> <p/><b><i>Graze </i>is the most useful cookbook I've seen in a long time. It's perfect for the way we eat now: simple food big platters big flavors.--Diana Henry author of <i>Simple: Effortless Food Big Flavours</i></b> <p/>Grazing is an enchanting way to eat. It means skipping from dish to dish tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal that all share a theme an aesthetic. When she entertains or even pulls together a quick dinner for just two food stylist Suzanne Lenzer enjoys this tapas-style of eating--and with her guidance you can too. <p/>In <i>Graze </i>chapters are organized by level of involvement from simply slicing veggies (Mostly Chopping) to cooking up lavish spreads (Worth the Effort). Whip up fast and easy <b>Prosciutto Asparagus and Arugula Rolls</b> and <b>Three-Tomato Panzanella </b>on a busy weeknight or indulge in <b>Flaky Cheddar Biscuits with Heirloom Tomatoes and Peaches</b> <b>Shredded Potato Cakes with Ramps</b> and <b>Lemon-Tarragon Chicken Skewers </b>on the weekend. And to finish off the meal try desserts like <b>Brown Butter Brownies </b>and <b>Lemon-Lavender Posset</b>. <p/>Making delicious beautiful dishes and snacks for grazing whether for two or twelve doesn't have to be difficult or time-consuming. With simple no-nonsense tips on how to stock your pantry sample menus and easy-to-modify recipes <i>Graze </i>is the ultimate resource for preparing healthy wholesome and appetizing food without spending hours in the kitchen.