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About The Book
Description
Author(s)
<p>The second book in the Guide to the Guidelines series covers infections inflammation and bleeding. The authors discuss guidelines published by the American College of Gastroenterology and use vignettes to illustrate how to apply the advice of the guideline authors to real-world scenarios. </p>
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Details
ISBN 13
9798218464820
Publication Date
-26-11-2024
Pages
-262
Weight
-360 grams
Dimensions
-152x229x18.08 mm
