Gusto

About The Book

<p>Created in 860 days this cookbook is a timeless collection of generational recipes and stories of produce food and wine festivals and menus of the century.</p><p><br></p><p>This cookbook started in my grandmother's kitchen and during the Michelin years of my husband/co-author Chef Marco Anzani.</p>
Piracy-free
Piracy-free
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Assured Quality
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Secure Transactions
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