Guyana's Tasty Exotic: Foods of Six People

An introduction to Guyanese cuisine this book offers up an array of exotic meals. Whether its Cantonese Fried Rice Curried Chicken Metemgee Garlic pork Pepperpot or Sherpherds Pie you will have recipes that represents each type of people from this tiny melting pot nestled in the South American continent. Guyanas rich culture and beauty can be seen in many photographs highlighted in this book which are meant to bring nostalgia to Guyanese abroad and pride for the ones at home. In addition Guyanas Tasty Exotic introduces Guyanas clandestine beauty culture and foods to the world. Deborahs love affair with Guyana is clearly visible in the culinary language and images seen in her presentation of this manuscript. Guyana is a country positively vibrating with an enthuasiasm for life culture music and food. It is rich in vegetation fragrant red rum and its vast production of sugar and rice. The typical Guyanese cook has an array of ingredients to choose from and utilizes them with great skill thus creating delicious meals for their families. Guyanas cultural Association(GCA) is proud to recommend Guyanas Tasty Exotic. - Malcolm Hall President of GCA