Half Baked Harvest Super Simple

<b><i>NEW YORK TIMES </i>BESTSELLER &#149;&#160;<b>There&#146;s something for everyone in these&#160;125 easy show-stopping recipes: fewer ingredients foolproof meal-prepping effortless entertaining and everything in between&#160;including vegan and vegetarian options!</b></b><br><br><b><b>NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY <i>BUZZFEED </i>AND <i>FOOD NETWORK<br></i></b></b><br><b>&#147;Those indulgent comfort food-esque dishes [Tieghan is] known for aren&#146;t going anywhere. . . . You&#146;ll be hard-pressed to decide which one to make first.&#148;&#151;<i>Food &amp; Wine</i></b><br><br>We all want to make and serve our loved ones beautiful food&#151;but we shouldn&#146;t have to work so hard to do it. With <i>Half Baked Harvest Super Simple</i> Tieghan Gerard has solved that problem.&#160;<br><br>On her blog and in her debut cookbook Tieghan is beloved for her freshly sourced comfort-food-forward recipes that taste even better than they look. <i>Half Baked Harvest Super Simple</i> takes what fans loved most about <i>Half Baked Harvest Cookbook</i> and distills it into quicker more manageable dishes including options for one-pot meals night-before meal prep and even some Instant Pot&#174; or slow cooker recipes. Using the most important cooking basics you&#146;ll whip up everyday dishes like <b>Cardamom Apple Fritters</b> <b>Spinach and Artichoke Mac and Cheese</b> and <b>Lobster Tacos</b> to share with your family or plan stress-free dinner parties with options like <b>Slow Roasted Moroccan Salmon</b> and <b>Fresh Corn and Zucchini Summer Lasagna</b>.<br><br>Especially for home cooks who are pressed for time or just starting out <i>Half Baked Harvest Super Simple</i> is your go-to for hassle-free meals that never sacrifice taste.