Hand-book of wines practical theoretical and historical; with a description of foreign spirits and liqueurs
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Excerpt from Hand-Book of Wines Practical Theoretical and Historical: With a Description of Foreign Spirits and Liqueurs From the extensive nomenclature of wines it has been deemed desirable to treat of such only as are known in commerce and consumption. To describe every variety therefore would be foreign to the purpose; and even if it were accomplished it would doubtless prove uninteresting to the majority of readers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work preserving the original format whilst repairing imperfections present in the aged copy. In rare cases an imperfection in the original such as a blemish or missing page may be replicated in our edition. We do however repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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