Handbook Of Detergents Part C

<p>The scope and spectrum of methods and techniques applied in detergent analysis have changed significantly during the last decade. <b>Handbook of Detergents, Part C: Analysis</b> demonstrates state-of-the-art strategies, methods, and techniques for the analytical deformulation of modern detergents. It offers a comprehensive view of all aspects of detergents, including typical ingredients of modern products, testing of detergent formulations, the determination of detergent ingredients in the environment, and the application of modern instrumental techniques. The handbook outlines features and experimental parameters for many essential procedures, and emphasizes the latest techniques and methods.</p> Types and Typical Ingredients of Detergents. Analysis of Detergent Formulations—General Procedure. Determination of Nonionic Surfactants. Determination of Anionic Surfactants. Analysis of Cationic and Amphoteric Surfactants. Analysis of Inorganic Detergent Builders. Sequestrants and Chelating Agents. Analysis of Bleaching Agents and Bleaching Accelerators. Analysis of Detergent Enzymes. Determination of Optical Brighteners in Laundry Detergents. Miscellaneous Ingredients. Testing Performance of Detergents and Cleaners. Environmentally Related Analysis. Analytical Techniques: Basics and Fields of Application.