Handbook of Frozen Foods
by
Hui, Y. H. | Hui, Y. H. | Legarretta, Isabel Guerrero | Lim, Miang Hoong | Murrell, K.D. | Nip, Wai-Kit
English
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Piracy-free
Piracy-free
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Assured Quality
Secure Transactions
Secure Transactions
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Fast Delivery
Sustainably Printed
Sustainably Printed
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About The Book

Describes the manufacture processing inspection and safety of frozen foods. This book surveys a range of topics in frozen food packaging quality and shelf-life from more than 50 of the respected leaders in the field. It also describes the procedures regulations and technologies impacting each category of frozen food production.
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