English
Paperback
₹7901
₹7959
0.73% OFF
(All inclusive*)
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Looking to place a bulk order? SUBMIT DETAILS
Piracy-free
Assured Quality
Secure Transactions
About The Book
Description
Author
It is aimed to provide guidance for employees of small and medium sized enterprises that produce dairy & milk products and for students as well. A handbook have been developed dealing with topics in dairy processing like hygiene control measures risks of microbial hazards hygienic design criteria for building and equipment design of asceptic systems test methods for equipment cleaning & sampling procedures auditing etc.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9783639641745
Publication Date
-22-07-2014
Pages
-268
Weight
-367 grams
Dimensions
-150x220x14.37 mm
