Handbook of Meat Quality and Safety

<p>���Comprehensive guide covering meat quality and safety standards</p><p>���Examination of factors influencing meat quality such as genetics nutrition and post-mortem handling</p><p>���Assessment of meat safety measures including hygiene practices and pathogen control</p><p>���Techniques for evaluating meat quality attributes such as texture color and flavor</p><p>���Discussion of emerging technologies for meat processing and preservation</p><p>���Regulatory frameworks and industry standards for ensuring meat quality and safety compliance.</p>