Handbook of Nanotechnology in Nutraceuticals

<p>Nanotechnology has been emerging as an important tool in the nutraceutical and food industries to improve the overall quality of life. Nanotechnology has established a new horizon by bestowing modified properties on nanomaterials and applying them to the production of nanoformulations nutritional supplements and the food industry. The <b><i>Handbook of Nanotechnology in Nutraceuticals </i></b>highlights the impact of nanotechnology on the food industries.</p><p>The book focuses on the application of nanotechnology in nutraceuticals and the food industry to improve the overall quality of life. The book also addresses some important applications of nano-nutraceuticals in the treatment of different diseases such as oxidative stress cancer neurodegenerative disorders cardiovascular diseases and so on.</p><p>Features</p><p>• Presents a scientometric approach to analyze the emergence of nano-nutraceuticals in cancer prevention and treatment</p><p>• Examines various strategies employed to prepare nanocarrier systems such as nanoparticles nanostructure lipids phospholipid-based nanocarriers polysaccharide-based nanostructures and metal nanoparticles</p><p>• Discusses various regulatory issues related to nanotechnology and their application in different fields</p><p>This book is a valuable reference for nanotechnologists scientists and researchers working in the field of food technology food science pharmaceuticals and nutraceuticals.</p>