Handbook of Nutrition and Diet


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About The Book

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones teeth hair kidneys liver and nervous system.
Piracy-free
Piracy-free
Assured Quality
Assured Quality
Secure Transactions
Secure Transactions
Fast Delivery
Fast Delivery
Sustainably Printed
Sustainably Printed
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