English
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About The Book
Description
Author
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones teeth hair kidneys liver and nervous system.
Piracy-free
Assured Quality
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Delivery Options
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*COD & Shipping Charges may apply on certain items.
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Details
ISBN 13
9780367398279
Publication Date
-25-09-2019
Pages
-812
Weight
-1402 grams
Dimensions
-178x254x42.32 mm
