English
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About The Book
Description
Author
<p>First published in 1982: This publication should be an invaluable tool to food technologists dieticians and nutritionalists as well as to livestock producers and persons engaged in production processing and formulation of animal feeds.</p>
Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Details
ISBN 13
9780367259198
Publication Date
-27-02-2021
Pages
-680
Weight
-1162 grams
Dimensions
-175x255x35.54 mm
