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About The Book
Description
Author(s)
<p>In this volume several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.</p>
Piracy-free
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Details
ISBN 13
9781774638521
Publication Date
-08-07-2024
Pages
-324
Weight
-551 grams
Dimensions
-155.96x233.93x17.37 mm
