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About The Book
Description
Author(s)
Discusses various emerging techniques for food preservation formulation and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles design and applications of various food processing methods.
Piracy-free
Assured Quality
Secure Transactions
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Details
ISBN 13
9781774638552
Publication Date
-08-07-2024
Pages
-382
Weight
-646 grams
Dimensions
-155.96x233.93x20.37 mm
