Handbook on Alternative Innovative and Novel Processing Technologies

<p>The present publication has three important sections of Alternative Innovative and Novel Food processing technologies. Section-A deals with significant Non thermal Processing Technologies which include Membrane Technology Ultrafiltration & Microfiltration Pulsed Electric Field for Food /Milk Processing Oscillating Magnetic Fields High Hydrostatic Pressure Technology Ultrasonification Irradiation Ultraviolet Light Treatment Pulsed Light Treatment and Cold plasma Technology. Section -B deals with Thermal Processing technologies e.g. Microwave heating technology Radiofrequency heating Technology Infrared heating technology Ohmic heating technology and Sous-vide processing technology. Section-C deals with other latest processing technologies as well as Processing and Packing technologies for Prolong Shelf-Life Foods. These include Ozone technology Nano Technology Technologies for Prolong Shelf-Life foods Robotic Technology Block Chain technology and Gas packaging & Modified Atmosphere Package Designs. Author expects that the said publication will be able to meet the requirements of Dairy/ Food Technologists Educationists and students.</p>