Presenting a new and innovative kosher cook-book based on chef Chaim's personal experiences with non-kosher foods worldwide made kosher. As a master chef and longtime fellow of the Culinary Institute of America (CIA) as well as a lifetime member of the Vatel Society of Paris chef Chaim has masterfully combined his talent with his knowledge of famous internationally known foods. Follow his simple-to-prepare recipes based on combining fresh and healthy ingredients to create enjoyable and special kosher dishes. These recipes are also known by his friends as Chaim's soul food. I was missing non-Kosher ... until I found this book!!
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