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English
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About The Book
Description
Author
What is in food? Richard Lacey stimulates us to question the future and to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer you and I as he reveals the sinister sides of food production and the dangers lurking in the kitchen.
Piracy-free
Assured Quality
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*COD & Shipping Charges may apply on certain items.
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₹11596
₹11639
0% OFF
Hardback
Out Of Stock
All inclusive*
Details
ISBN 13
9780521440011
Publication Date
-05-05-1994
Pages
-356
Weight
-570 grams
Dimensions
-152.4x228.6x21.09 mm
