Healthy Eating the Low-Fat Way

This book provides a variety of low-fat recipes that are generally easy to prepare and almost without exception delicious and impressive. Anthony Parkinson has written the best all encompassing low-fat cookbook to hit the shelves in years. His recipes are accessible and well written. The recipes tend to be the simple mouth-watering with fresh ingredients and fairly fast cooking times. This is a cookbook to be used and used often. A must have book for anyone serious about a low-fat diet. Anthony Parkinson is the author of numerous books articles and a well traveled food writer. Anthony Parkinson began his culinary education in Brooklyn New York as a child. Today Parkinson is a well known teacher and culinary master living in Canton Mississippi.