Healthy Nutrition as the Key Reference in Special Diets Quality of Life and Sustainability

<p><span style=color: rgba(23 43 77 1)>Eating is about how we relate to food in various contexts and it is influenced by difficult choices that take into account biological social cultural economic psychological and access-to-food-related aspects. As a result eating decisions go beyond basic physiological and nutritional requirements. They may occasionally be conscious but they can also be automatic habitual or subconscious. In these ways eating is a complicated amalgam of ingrained habits social norms and acquired attitudes and feelings toward food. Despite being a long-standing international human right not everyone has access to enough food. As a result this reprint seeks original research studies and reviews on the following topics: special diets; dietary restrictions; dietary patterns; gluten-free diets; sugar restriction; salt restriction; vegan diets; vegetarian diets; quality of life; and sustainability.</span></p><p><br></p><p><br></p>