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About The Book
Description
Author
<p>&nbsp;</p><p>Linda H. Canto shared nourishing and comforting recipes that encouraged fans to cook healthy meals at home. </p><p>&nbsp;</p><p><br></p><p>Over the years she has changed her thinking on what healthy truly means and has embraced intuitive eating with less restrictions. In&nbsp;this cookbook she focuses on the weekday meal with more than 140 quick and easy recipes that will lift you out of that cooking rut.&nbsp;</p><p>&nbsp;</p><p>In her most personal book yet Linda H. Canto shares her hard-won philosophy on cooking for kids and spending more time out of the kitchen and around the table.</p><p><br></p><p><br></p><p>These simple recipes include:</p><p><br></p><p>��� Breakfasts:&nbsp;Blueberry Cinnamon Sugar-Baked Oats and Turmeric Fried Eggs with Sauteed Kale and Chili Oil</p><p><br></p><p>��� Salads:&nbsp;Vegan Buffalo Cauliflower Salad and Salmon BLT Salad with Tomatillo Ranch</p><p><br></p><p>��� Lunches:&nbsp;Cheesy Stuffed Poblanos and Veggie Rice Bowl with Sweet Tahini Sauce</p><p><br></p><p>��� Dinners:&nbsp;Tuscan Spaghetti Squash Casserole and&nbsp;Panfried Chicken with Spicy Arugula&nbsp;and Honey Mustard</p><p><br></p><p>��� Snacks:&nbsp;Gluten-Free Naan with Tzatziki Sauce and Spicy Grilled Peaches with Balsamic Glaze</p><p><br></p><p>��� Desserts:&nbsp;Skillet Carrot Cake and Cold Brew Brownie Cookies</p><p><br></p><p>&nbsp;</p>