<p>A Magazine Celebrating Romance:</p><p>&nbsp;</p><p>Love romance? Love discovering the best new writers with bite-sized stories? Or maybe you prefer to treat yourself by escaping into a sure-to-please favorite author&rsquo;s world now and again but don&rsquo;t have the time to read a full-length novel. <em>Heart&rsquo;s Kiss</em> magazine offers delicious variety and more.</p><p>&nbsp;</p><p>Each issue has 70000 plus words of fiction from names readers will recognize to newly discovered writers including interviews and articles talking about what romance readers love most&mdash;the books they love why romance is important in today&rsquo;s world their love of the genre and what to enjoy next.</p><p>&nbsp;</p><p><em>Heart&rsquo;s Kiss</em> is filled with a sweet-spicy-erotic mix of historical contemporary paranormal suspense and futuristic romance stories that will be sure to make you yearn for more.</p><p>&nbsp;</p><p>IN THIS ISSUE:</p><p>&nbsp;</p><p>OPENING EDITORIAL by Tina Smith</p><p><strong><em>HEART&rsquo;S KISS </em></strong>INTERVIEWS STEPHANIE LAURENS by Lezli Robyn</p><p>A WINTERY TAIL by Petronella Glover</p><p>WOMAN HOLLERING CREEK by Meghan Ewald</p><p>JUST ONE LOOK by Jacqueline Seewald</p><p>A REAL ACE V-DAY PRESENT by Rei Rosenquist</p><p>LATE TO VALENTINE&rsquo;S by Alice Faris</p><p>BEFORE I BREAK (Part One) by L. Penelope</p><p>I&rsquo;LL CRY IF I WANT TO by Julie Pitzel</p><p>RECOMMENDED BOOKS by C.S. DeAvilla</p><p>THE TEMPTRESS PRESENTS:<em> </em>CHOCOLATE BARS Raw Vegan &amp; &nbsp;Gluten Free by Andrea Abedi</p><p><strong><em>HEART&rsquo;S KISS </em></strong>INTERVIEWS JULIET MARILLIER by Lezli Robyn</p><p>CLOSING EDITORIAL by Lezli Robyn</p>
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