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About The Book
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Cardamom is among the world's oldest spices and is the third most expensive spice following saffron and vanilla. The name Cardamom is used for herbs within two genera of the ginger family Elettaria (small Cardamom) and Amomum (large Cardamom). Both varieties take the form of a small seedpod triangular in cross-section and spindle shaped with a thin papery outer shell and small black seeds. Elettaria pods are light green in color while Amomum pods are larger and dark brown.
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₹1557
₹2595
40% OFF
Hardback
Out Of Stock
All inclusive*
Details
ISBN 13
9789386841025
Publication Date
-01-04-2011
Pages
-298
Weight
-589 grams
Dimensions
-165.1x241.3x17.21 mm
