Hi! I'm Your Health Inspector!

Current and future food service operators entrepreneurs and health enthusiasts are in for an informative read as author Mike Campbell a former supervisor of inspectors for the State of Florida releases through Xlibris Hi I'm Your Health Inspector! Hi I'm Your Health Inspector! is designed to eliminate the mystery and apprehension surrounding the food inspection process and provides information which can help identify and eliminate food safety hazards. This book explains what the inspector is looking at and what he is looking for in your operation. There is also a discussion on compliance as the whole goal of the book is to help you avoid violations legal action sanctions fines and bad publicity. This manual based on the FDA Food Code provides a comprehensive guide to understanding the inspection process the inspection report and the violations cited. If as a food service operator your goal is to provide your guests with great food and good service in a clean and sanitary environment Hi I'm Your Health Inspector! will prove to be an invaluable tool in meeting that goal. It is an excellent teaching resource for anyone in the industry or anyone planning a food service career.