High Up in the Rolling Hills

<p>In his youth Peter Finch wove his way through a series of exploits and adventures. Travels took him to Canada where a fateful encounter in the Rocky Mountains opened up new horizons. In midlife he and his wife Gundi made the shift to country living ushering in a new phase in their life as they set down roots in the hills and settled into a deliberately simplified lifestyle.</p><p>Peter relates how he and Gundi immersed themselves in ways guided by nature. As she created and sold glass sculptures he sunk his hands and tools into pure glacial-till soils sowing planting and growing culinary and medicinal herbs heirloom vegetables and salad greens to take to farmers markets and restaurants in and around Toronto. Invigorated by the pleasures and health benefits of growing selling and eating fresh organic food Peter reveals how he became a passionate advocate of traditional small-scale chemical-free farming.</p><p><i>High Up in the Rolling Hills</i> shares the personal journey of an independent couple as they explore the vital role of nature creativity and healthy food in life.</p>