History of Corn Milling

About The Book

History of Corn Milling by Richard Bennett delves into the historical evolution of milling practices in various regions from the Isle of Man to Norway Scotland and Roumania. The book explores the use of Norse mills regulations governing trade guilds in ancient Rome and the Domesday Survey's insights into milling resources in England. It also discusses the transition of milling rights in medieval England and the legal disputes surrounding causeways dams and mills. With a focus on historical developments and technological advancements the book provides a comprehensive overview of the cultural and economic significance of milling throughout history.
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