<p>Jack has a career in the hot NYC food scene. He can handle the pressure of a demanding Saturday-brunching foodie crowd in some of the hottest culinary spots in the city. But can he handle the heat back home in an Oklahoma farmhouse kitchen?</p><p><br></p><p>Home on the Line explores the theme of home through the complex sibling relationship of Jack a displaced and salty-tongued New York City chef and Jill an agoraphobe trapped in her stifling physical and emotional space. Stirred into the mix are memories of a complicated mother a childhood friend and small-town living.</p><p><br></p><p>Travis Feezell serves up a debut novel peppered with f-bombs but plated with care. Enjoy!</p>
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