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About The Book
Description
Author
The use of herbs from kitchens, fields and forests to alleviate pain and cure sickness has been known in India for centuries. Researched over three decades, the volumes in this series meticulously document many parallel and ancient traditions and systems, bringing together medicinal and cosmetic recipes, and the uses of individual plants to cure and comfort. Each herb is described in meticulous detail through its botanical profile, uses in particular ailments and notes on the preparation and dos