Horticultural products technology

Given that vegetables and fruits are perishable products man has long sought different methods of storage and processing. This paper described in 10 chapters the main methods of processing and preserving vegetables and fruits so the producers can benefit from the advantages of these recovery alternatives for products that do not meet the standards of fresh consumption. In years with very high production or calamities in the absence of a better offer the processing of fruits and vegetables is a safe alternative. Processing and industrialization of vegetables and fruits provide a variety of options and products that enhance the horticultural wealth of each country and provide many other social and economic benefits. This book is a guide to support producers researchers students and teachers working in the field of horticultural product processing.