English
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About The Book
Description
Author
This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas USA. In this book Guy Savoy's multi-generational leadership style is viewed through the lens of contemporary leadership philosophy organizational development concepts and the rich tradition of French Gastronomy.
Piracy-free
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781468541090
Publication Date
-26-01-2012
Pages
-152
Weight
-216 grams
Dimensions
-152x229x8.96 mm
