This Cookbook Was Written In Response To The Chilli Sauce And Chillies Coming Of Age.No Longer Just A Condiment For Fries Sauce Producers Across The Globe Have Realized That The Subtle Complex And Piquant Flavours Of The Gourmet Chilli SaucesCan Now Be Used As A Bases For Some Of The Finest Cuisine. From The Mildest To The Hottest All Tastes Are Catered For.