Hot Sauce Cookbook for Beginners

<p><strong>Turn up the heat on any dish with homemade hot sauce

</strong></p><p>Nearly every corner of the planet has its own beloved hot sauce. This beginner-friendly hot sauce cookbook has everything you need to start making classic hot sauces and regional favorites from scratch. 

</p><p>What sets this hot sauce recipe book apart:</p><ul><li><strong>Intro to hot sauces</strong>—Learn the fundamentals for making homemade hot sauces the fermented and non-fermented methods and what you need to know about chiles—from tame poblanos to scorching habañeros.</li><li><strong>Stocking the saucy kitchen</strong>—Discover the must-have staples you should stock in your pantry along with the equipment you’ll need and tips for preserving and storing your creations.</li><li><strong>Regional flavors</strong>—Go on a heated world tour with recipes divided by regions and explore different palates and spice profiles. Plus you’ll find more than a dozen recipes for cooking with hot sauces you made. </li></ul><p></p><p>Spice it up in the kitchen with the easy-to-make recipes in <em>the</em> hot sauce cookbook.

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