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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
Beginning with the detailed classification planning considerations and design of hotels the book also introduces the kitchen layouts equipment safety requirements and stewarding layouts. Apart from the issues directly related to hotel facility planning it also covers the topics of car parking project management energy conservation and planning for the physically challenged. . The book would be very useful to hotel management students and professionals in understanding the various operations related to hotel facility planning.
Details
ISBN 13
9780198064633
Publication Date
-01-02-2010
Pages
-336
Weight
-455 grams
Dimensions
-184x241x13.56 mm
