I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes squidgy brownies perfect pastry stress-free macarons or mountainous meringues this book features a mini-masterclass for each one. Everything's split up into tiny simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans this book tells you why you're doing what you've been doing all these years. Here's to baking that just works.
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