English
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About The Book
Description
Author
Rick LaPointe a former Whitehouse chef spent many years in Japan. It was in Japan that he began writing for the Japan Times Newspaper where he originally published these words. This book is intended to be a step by step lesson on how to cook traditional Japanese food.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781365021787
Publication Date
-12-04-2016
Pages
-140
Weight
-200 grams
Dimensions
-152x229x8.3 mm
