How to Cook and Serve Fish and Seafood

<p>Organized in an easy-reference 0-250 format recipes Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores.</p><p> </p><p>Fish begins with general guidelines on how to store prepare and cook fish whether saut��ing frying grilling or smoking and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish.</p><p> </p><p>Fish also includes up-to-the-minute information on the benefits of fish in our diet. In addition there are 250 recipes and variations all of which use high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them.</p><p> </p><p>And the vast majority of the recipes are ready in less than thirty minutes!</p>