<p><strong style=color: rgba(15 17 17 1)>Are you interested in Indian food? </strong></p><p><br></p><p><br></p><p><span style=color: rgba(15 17 17 1)><span></span>Making Indian food at home can be intimidating but there are many recipes including meatless meals that are easy for beginners. </span></p><p><span style=color: rgba(15 17 17 1)>&nbsp;</span></p><p><br></p><p><span style=color: rgba(15 17 17 1)>These dishes demonstrate how simple you can choose to cook in the kitchen compared to take-out. All ingredients seasonings and recipe instructions are fully written in this book.</span></p><p>&nbsp;</p><p>This Book <span style=color: rgba(15 17 17 1)>burst onto the scene in India with an easy no-fuss cooking approach. </span></p><p><br></p><p><span style=color: rgba(15 17 17 1)>In&nbsp;</span><em style=color: rgba(15 17 17 1)>How to Cook IndianFood </em><span style=color: rgba(15 17 17 1)> we introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need. </span></p><p><br></p><p><span style=color: rgba(15 17 17 1)>Our collection covers the depth and diversity of Indian recipes including such favorites as butter chicken palak paneer and samosas along with less-familiar dishes that are sure to become new favorites including soups and shorbas; kebabs snacks and starters; main dishes; pickles and chutneys; breads; and more.</span></p><p><span style=color: rgba(15 17 17 1)>&nbsp;</span></p><p><br></p><p><span style=color: rgba(15 17 17 1)>The ingredients are easy to find and suggested&nbsp;substitutions make these simple recipes even easier.</span></p>