How to Cook Vegetable Side Dishes - A Selection of Old-Time Recipes

How to Cook Vegetable Side Dishes is a vintage book containing old-time recipes for delectable vegetarian side dishes. Simple and concise these easy-to-follow recipes are ideal for vegetarians and health enthusiasts alike. Contents include: Friend Artichokes au Parmesan Friend Artichokes Asparagus Celery a la Creme Brussels-Sprouts Fritters Butter Beans a l'Albion Buttter Beans a la Bretonne Stewed Celery and Egg Sauce Butter Beans Sauté French Beans Beetroot and White Sauce Cabbage a la Creme etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable modern high-quality edition complete with a specially commissioned new introduction on vegetarianism.