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About The Book
Description
Author
Now that you've caught it how do you cook it? This book has some tasty suggestions: Redfish Chowder Flaked Fish Cucumber Salad Perch Jambalaya Trout a la Rusa Flounder in Wine Sauce. It has a variety of recipes for 22 kinds of fish you may bring home whether from the lake the ocean or the supermarket. Includes general cooking directions and illustrated cleaning instructions too.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9780820008011
Publication Date
-01-08-1982
Pages
-90
Weight
-117 grams
Dimensions
-140x216x5.47 mm
