How to Design the Perfect Menu System
by
Renee Guilbault
English

About The Book

60% of new restaurants fail within their first year.80% close within 5 years. As a food business, your costs go far beyond rent, labor, and ingredients: there's equipment, point-of-sale systems, packaging, all those "unexpected" expenses the food world throws at you-and so much more. And the only thing paying for it all? That amazing food and drink on your menu. How to Design the Perfect Menu System is your Mise Mode��� guide to creating fresh food menus that taste good, drive sales, and d
Piracy-free
Piracy-free
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Assured Quality
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Details

ISBN 13
:
9781774583753
Publication Date
:
17-03-2023
Pages
:
80
Weight
:
122 grams
Dimensions
:
152x229x4.87 mm
Publisher
:

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