How to Make a Cherry Pie and See the U.S.A.

<i>Fancy a slice of cherry pie? Let's get started. . . . What no bowl? No pie pan? No pot holders?</i> <p/>Join our young baker (and her little dog!) as they travel the United States--from New Hampshire to Hawaii from Alaska to Texas--in search of the coal cotton clay and granite they need to create all their baking tools. <p/>In a companion to her bestselling <i>How to Make an Apple Pie and See the World </i>two-time Caldecott Honor illustrator Marjorie Priceman takes us on a round-the-U.S.A. journey by riverboat taxi train and plane in a culinary adventure--and a playful celebration of America's natural resources.