Jerry Thomas' How to Mix Drinks; or The Bon-Vivant's Companion

<p> <p><strong>From master mixologist Jerry Thomas this timeless recipe book is an essential cornerstone of mixological history. </strong></p></p><p> </p><p> <p>First published in 1862 <em>Jerry Thomas' How to Mix Drinks; or The Bon-Vivant's Companion</em> is a guide for bartenders and cocktail enthusiasts alike. Serving as the perfect accompaniment for any bar restaurant or dinner party this is a treasure trove of cocktail recipes that have transcended time delighting drinkers and mixologists for over a century.</p></p><p> </p><p> <p>Vintage Cookery Books proudly presents this new edition featuring an introduction to mixed drinks by William Schimdt.</p> </p>