How to Open A Restaurant

So you want to be a restaurant entrepreneur or own your own foodservice venue. Exciting thought!! Well meet Frank Stocco foodservice consultant and former owner of many restaurants who has two words of advice for you...DUE DILIGENCE. Before you sign anything...doing your due diligence in the must do planning and discovery will most definitely minimize or even eliminate those unwelcomed surprises that could sabotage your confidence and success. In this book How to Open a Restaurant: Due Diligence you will discover for yourself the “first things first”—what you need to do and then you will actually DO IT! In his straightforward easy-to-read writing style Frank Stocco will inform you and help you gain insight as you complete the 13 Instructions in the manual before getting in too far. When you follow this guide and record your findings in your notebook you are doing your due diligence – having done so you can enjoy confidence in your abilities in the concept and vision in the business plan the investors your choice of location the staff the design team the equipment and vendors in your plans for hiring and training in your Grand Opening—all the way to your financial success and ongoing good reputation. Yes you can discover how to OPEN A RESTAURANT or any foodservice venue of your own.