Human Nutrition
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IntroductionNational Food PoliciesThe Infant Origins of Common DiseasesAtherosclerosis in The Pathophysiology of Human Cholesterol MetabolismUnobserved PublicationsSugars in Human A Review of the EvidenceNot for BurningDietary Why and How Much?Dietary The FactsSalt and HypertensionElectrolytes and AdditivesThe Food Manufacturers Role and ProblemsNutritional Recommendations for ChildrenNutritional Recommendations for Middle AgedNutritional Recommendations for Elderly
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