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About The Book
Description
Author
Nutrition plays a fundamental role in the maintenance and improvement of human health.It is a tremendously broad discipline with different fields of application. This work is composed of 5 chapters which include current bibliographic reviews culinary elaborations with their corresponding nutritional analysis from a scientific perspective and the design of a nutritional education project.All this material will be useful to train health professionals in nutrition and to achieve a broader vision in their role as health agents.
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Details
ISBN 13
9786205726303
Publication Date
-21-02-2023
Pages
-64
Weight
-101 grams
Dimensions
-150x220x3.89 mm
