English
Hardback
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About The Book
Description
Author
Situating the relationship between practice practitioner and commodity resonates with the large body of scholars interested in food production assembly consumption and the craft of cuisine. The book uses butchery as a point of departure for discussing the changing historical relationships with animal utility symbolism and meat consumption.
Piracy-free
Assured Quality
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Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781108428804
Publication Date
-25-10-2018
Pages
-280
Weight
-611 grams
Dimensions
-177.8x254x16.39 mm
