Hygiène De La Table

<p><i>Hygiène De La Table: Traité Du Choix Des Aliments Dans Leurs Rapports Avec La Santé</i> written by J P. A. De La Porte and originally published in 1870 offers a fascinating glimpse into the dietary and health beliefs of the 19th century. This treatise delves into the selection of foods and their perceived impact on health reflecting the culinary and medical perspectives of the time. A valuable resource for those interested in the history of nutrition French cuisine and the evolution of health practices this book provides unique insights into the relationship between food and well-being as understood over a century ago. Explore the culinary landscape and health theories of a bygone era with this meticulously preserved historical text.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>